Bloody Good, Bloody Marys (with Bacon!)
Updated: May 3
We're more than guilty of waking up a little dusty after a late night around the bush telly with a glass (or 5) of vino in hand. As they say a little "hair of the dog" is the cure for what ails you so we created the ultimate dust-clearing, tummy-filling, brunch Bloody Mary that is just perfect for the day after.
1L Tomato Juice
Streaky Bacon Rashers
Salt & Pepper
After getting your morning fire cranking, chuck on a few bacon rashers ready to get crispy. We used a wire grill to get the ultimate crisp on all sides but a pan could work just fine too!
While the bacon is cooking, add 1 shot of vodka into each cup
Add Worcestershire sauce, tabasco sauce, salt & pepper and a squeeze of lemon and lime into each and stir. Amounts are to your taste so if you like the hot stuff, go heavy on the tabasco!
Top up the glass with tomato juice (and go and check on your bacon)
Skewer an olive or 2 and place along the top of your drinking vessel
Finish with a sprig of celery and a crispy piece of bacon and get ready to to feel bloody good!