Hot Chocolate Campfire Cocktail

Hot Chocolate Campfire Cocktail, Say What?!

Yes, the cocktail of your Winter dreams is possible (and its easy to make Vegan & Gluten Free too).

Here's how to create this heavenly concoction:⁠

YOU'LL NEED: (Serves 2)⁠

• A thirst for a delicious chocolatey alcoholic beverage.

• Something to heat the cocktail. We used a Biolite.

• A fire to toast your marshmallows⁠

• 2 cups non-dairy milk of your choice. Almond & Coconut was a hit for us.

• 1/3 cup vegan chocolate chips (or non-Vegan if your heart desires)⁠

• 1 & 1/2 teaspoons maple syrup⁠

• 1 teaspoon vanilla extract⁠

• 1/2 teaspoon ground cinnamon⁠

• Pinch cayenne pepper⁠

• Pinch salt⁠

• Vegan/Gluten Free marshmallows (technically optional, but not really...)

• Fireball cinnamon whisky (amount is dependant on how potent you want your cocktail!)⁠

METHOD:⁠

• Pour your chosen amount of Fireball into your drinking vessels and set aside⁠

• Pour the remaining ingredients (minus the marshmallows) into your heating device.⁠

• Heat mixture whilst stirring until just before boiling point.

• Toast your marshmallows on the fire⁠

• Pour heated mixture into your drinking vessels with the fireball and top with your marshmallows

• Drink while talking shit by the campfire